The day includes making:

On arrival you will be greeted with a cup of our house blended chai over which we introduce the day's lesson.

This day will give you the confidence to recreate what you have been taught at your home.

Share our tradition

Chapatti
You will learn how to make your own chapatti dough and the subtle art of using the velun, a traditional indian rolling pin to create your own chapatties I roll my own chappati now having mastered the skill. I used to watch my mother make them, willing her to roll them faster and waiting to receive a hot buttered chappati freshly cooked, nothing beats it!

Pilaf rice
A delicious rice, rice is easy once you know how and so rewarding, avoid a sticky lumpy affaire and learn to do it right.

Chevti dhal
A mixture of different dhals, traditionally made with what was left in the storage tins mixed together, the combination works so well we purposefully mix up the dhals and make this hearty warming dhal, delicious on its own or simply with rice.

Vengan Butteta
A delicious aubergine and potato curry, another gujarati classic.

Stuffed Paratha
You will learn how to make your own chapatti then how to take this skill and make a stuffed paratha

Riatha
A clean tasting yoghurt and cucumber dip, the perfect accompaiment.