Class times
1pm - approx 6pm

The day includes making

On arrival you will be greeted with a cup of our house blended chai over which we introduce the day's lesson.

This day will give you the confidence to recreate what you have been taught at your home.

Share our tradition.

Bhurella Murcha................
Peppers made with a pre cooked filling made from gram flour mixed with spices, pepper are then popped into an oven to soften, a delicious and original starter.

Mung bean Dhal with spinach
A delicious comforting mung bean dhal made with spinach and garlic, tomato and spices a perfect balance of spicy, sweet and salty, eaten simply with rice or chapatti, delicious with a knob of butter melting into it.

Okra
A classic indian vegetable dish made with okra and spices combine with khaddi and rice for a simply delicious warming soupy experience or eat with chappati and fresh yoghurt.

Khaddi
Khaddi is typically Gujarati, it is a savoury tangy soup made from gram flour, spices, yoghurt and coriander, serve this with simple basmati rice, enough to satify any savoury tooth with its combination of spicy, sour and fresh flavours.

Sakaar Pura
A sweet diamond shaped biscuit made with flour and sugar and cardamon, I was given a bag of these by a cousin when I was traveling in India, a delicious snack, perfect with chai.